Menu
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Queso Dip 8
House-made white cheese dip. Served with tortilla chips and salsa.
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Cheese Quesadilla 8
Cheddar and jack cheeses with side of sour cream, jalapeños, and salsa.
Add Chicken +5 / Steak* or Shrimp +6 -
Smoked Cheese Quesadilla 12
Smoked gouda and creamy havarti cheeses with grilled chicken and caramelized onions. Served with chipotle ranch dipping sauce.
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Ultimate Nachos 9.5
Loaded with our house-made queso, lettuce, tomato, jalapeños, sour cream and salsa.
Add Chicken, Beef* or Chili +5 / Steak* or Shrimp +6 -
Fried Mozzarella Sticks 8
Battered and fried mozzarella with homemade marinara.
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Garlic Knots 7
Fresh baked dough with olive oil, garlic, and parmesan. Served with house-made marinara.
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Fried Pickles 9
Lightly battered pickle chips fried golden and served with chipotle ranch.
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Ralph’s Sampler 15
Wings, mozzarella sticks, potato wedges, and chicken tenders.
Substitutions +1ea
From the Sea
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Calamari 10
Lightly breaded and fried calamari served with spicy marinara or sweet chili garlic sauce.
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Buffalo Shrimp 12
Ten shrimp hand-battered and fried to a golden brown, tossed in your favorite buffalo sauce. Served with celery and blue cheese.
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Boiled Peel ‘N Eat Shrimp ¼ lb 8 | ½ lb 14
Cooked in Old Bay seasoning and served hot.
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Fresh Oysters On the Half Shell* half dozen 12 | dozen 19
Served with cocktail sauce and horseradish.
Available broiled or fried, Add +1 -
Oysters Rockefeller* 16
Six fresh oysters broiled and topped with creamed spinach, bacon, provolone, and parmesan cheese.
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Tavern House Salad 5 / 7
Mixed greens, mozzarella cheese, red onion, tomato and croutons.
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Classic Caesar 6 / 8
Romaine, parmesan, crouton, caesar dressing.
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Tuscany 9.5
Mixed greens, feta, kalamata olives, tomato, artichoke, pepperoncinis, red onion.
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Iceberg Wedge 6
Blue cheese, bacon, red onion and tomato.
Substitute gluten-free crust on any 12in pizzas +2.5
Pizza sizes: 12in | 18in
Artichokes
Bacon
Banana Peppers
Black Olives
Extra Cheese
Feta Cheese
Garlic
Green Peppers
Ham
Jalapeños
Meatballs
Mushrooms
Onions
Pepperoni
Pineapple
Ricotta
Roasted Red Peppers
Sausage
Spinach
Sun-dried Tomatoes

Specialty Pizzas
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White Pie 14 / 21
Garlic and olive oil, ricotta, mozzarella and fresh basil.
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Butcher's Deli 15 / 22
Red sauce, mozzarella, spicy capicola, genoa salami, ham, pepperoni.
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Victory Pie 15 / 22
Our classic margherita with Italian sausage, mushroom and parmesan.
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Spinach and Arttichoke 14 / 21
Garlic cream sauce, mozzarella, spinach artichoke, diced tomato, grilled chicken.
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Margherita 14 / 21
Red sauce, fresh mozzarella, basil, olive oil, parmesan.
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Sicilian 22
Red sauce and mozzarella on a thick square crust.
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Chicken Parm 14 / 21
Red sauce, mozzarella, breaded chicken cutlet.
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BBQ Hawaiian 15 / 22
BBQ sauce, pulled pork, red onion, pineapple, mozzarella, cheddar jack.
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Philly Cheesesteak 15 / 22
Garlic cream sauce, mozzarella, provolone, mushroom, green pepper, caramelized onion, shaved ribeye.
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Buffalo Chicken 15 / 22
Ranch and blue cheese sauce, grilled chicken, red onion, diced tomato, buffalo sauce, chopped celery
Mild, Medium, Hot
Lemonyaki
Spicy-teryaki
Teryaki
Garlic-parmesan
BBQ
Lemon pepper
Cajun
Old Bay
Bangkok
Mango-habanero

All burgers are 1/2 lb, 100% Black Angus ground chuck served on a toasted potato roll with lettuce, tomato, onion and pickle
Choice of fries, coleslaw or chips | substitute premium side +1
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Ralph’s Original Angus Burger* 10.5
A half pound Black Angus ground chuck burger.
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Patty melt* 13
Hand formed patty, grilled onions, swiss, thousand island on marble rye bread.
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Horseradish Burger* 13
Cheddar, bacon, fried onion, horseradish sauce.
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BBQ Gouda Burger* 13
Smoked gouda, bacon jam, dijonaisse.

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The Original Buddy Burger* 9.5
¹/³ pound Angus burger.
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The Big Shanty* 14
A double “buddy” burger with cheddar and bacon.
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The Vegetarian 10
Grilled portobello, roasted red pepper, feta, fresh spinach tossed in a balsamic vinaigrette.
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Black and blue burger* 13
Blackened with melted blue cheese crumbles and bacon.
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Ralph’s Burger Bar :
+.75 per item:
American,
cheddar,
provolone,
swiss,
pepper jack,
banana pepper,
sautéed onion,
onion straws,
mushroom,
jalapeno
+1.5 per item:
Blue cheese,
smoked gouda,
havarti,
bacon,
bacon jam,
chili,
fried egg,
queso.
Proudly serving Boar’s Head Meats and Springer Mountain Chicken Served with choice of fries, coleslaw or chips | Substitute premium side +2
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The Philly (Steak* or Chicken) 11.5
Sliced thin and sautéed with mushrooms, onions, green peppers and White American cheese. Served on a toasted hoagie roll.
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French Dip 13
Shaved roast beef and provolone cheese served hot on a toasted hoagie roll with a side of au jus.
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Reuben 13
Boar’s Head corned beef, sauerkraut, Swiss, thousand island dressing, marble rye bread.
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The Grilled Italian 13
Grilled ham, turkey, and salami with provolone cheese, lettuce, tomato, red onion, parmesan cheese, and seasonings with a side of balsamic vinegar.
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Fried shrimp Po’Boy 13
Served on a toasted hoagie roll with shredded lettuce, tomato and remoulade.
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Pulled Pork Sandwich 12
Smoked and pulled pork with sweet and tangy BBQ sauce.
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Pressed Cuban 13
Slow smoked pulled pork, ham, Swiss, pickles, and mustard in a pressed hoagie roll.
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Chicken Salad Wrap 11
Perfectly seasoned chicken salad, cheddar cheese, lettuce, and tomato.
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Grilled Chicken Club 12
Grilled Springer Mountain chicken, prosciutto, tomato, fresh mozzarella and lettuce served with a side of balsamic vinegar.
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BUFFALO CHICKEN 12
Fried chicken breast tossed in choice of wing sauce with pickles on a toasted potato bun.
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GRILLED CHEESE AND TOMATO SOUP 12
Cheddar, White American and Havarti cheese on sourdough with bacon jam and grilled tomatoes. Served with a cup of tomato soup.

Add Small House Salad +3, Small Caesar +4
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Creole Carbonara with Chicken or Shrimp 15 / 17
Cajun seasoned parmesan cream sauce with bacon and onion, tossed with spaghetti.
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Fish and Chips 14
Beer battered fried cod served with hush puppies, coleslaw and tartar sauce.
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Chicken tenders 2pc 8.5 / 4pc 14
Lightly seasoned and hand-battered chicken tenders fried to perfection. Served with fries and honey mustard.
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Country Fried chicken or steak* 14 / 16
Hand-dipped chicken cutlet or sirloin* battered and fried, smothered with white pepper gravy. Served with choice of two sides.
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Fajitas* 13 sml / 18 lg
Served with sautéed onions and green peppers, lettuce, tomato, shredded cheese, sour cream, and salsa. Your choice of chicken, steak*, shrimp, or a combination of any two meats when you order a large.
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Fettuccine Alfredo 12
Fettuccine in a parmesan cream sauce. Add chicken +4 / shrimp +5
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Healthy Chicken 13
Grilled chicken breast served with your choice of two sides.
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Spaghetti and meatballs 13
Homemade marinara.
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Queso Dip 8
House-made white cheese dip. Served with tortilla chips and salsa.
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Cheese Quesadilla 8
Cheddar and jack cheeses with side of sour cream, jalapeños, and salsa.
Add Chicken +5 / Steak* or Shrimp +6 -
Smoked Cheese Quesadilla 12
Smoked gouda and creamy havarti cheeses with grilled chicken and caramelized onions. Served with chipotle ranch dipping sauce.
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Ultimate Nachos 9.5
Loaded with our house-made queso, lettuce, tomato, jalapeños, sour cream and salsa.
Add Chicken, Beef* or Chili +5 / Steak* or Shrimp +6 -
Fried Mozzarella Sticks 8
Battered and fried mozzarella with homemade marinara.
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Garlic Knots 7
Fresh baked dough with olive oil, garlic, and parmesan. Served with house-made marinara.
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Fried Pickles 9
Lightly battered pickle chips fried golden and served with chipotle ranch.
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Ralph’s Sampler 15
Wings, mozzarella sticks, potato wedges, and chicken tenders.
Substitutions +1ea
From the Sea
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Calamari 10
Lightly breaded and fried calamari served with spicy marinara or sweet chili garlic sauce.
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Buffalo Shrimp 12
Ten shrimp hand-battered and fried to a golden brown, tossed in your favorite buffalo sauce. Served with celery and blue cheese.
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Boiled Peel ‘N Eat Shrimp ¼ lb 8 | ½ lb 14
Cooked in Old Bay seasoning and served hot.
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Fresh Oysters On the Half Shell* half dozen 12 | dozen 19
Served with cocktail sauce and horseradish.
Available broiled or fried, Add +1 -
Oysters Rockefeller* 16
Six fresh oysters broiled and topped with creamed spinach, bacon, provolone, and parmesan cheese.
Add grilled, fried or blackened chicken +5 | chicken salad +5 | steak*, grilled or blackened shrimp +6 | salmon* +7
Mixed greens, mozzarella cheese, red onion, tomato and croutons.
Romaine, parmesan, crouton, caesar dressing.
Mixed greens, feta, kalamata olives, tomato, artichoke, pepperoncinis, red onion.
Blue cheese, bacon, red onion and tomato.
Substitute gluten-free crust on any 12in pizzas +2.5 Pizza sizes: 12in | 18in Artichokes Bacon Banana Peppers Black Olives Extra Cheese Feta Cheese Garlic Green Peppers Ham Jalapeños Meatballs Mushrooms Onions Pepperoni Pineapple Ricotta Roasted Red Peppers Sausage Spinach Sun-dried Tomatoes
Garlic and olive oil, ricotta, mozzarella and fresh basil.
Red sauce, mozzarella, spicy capicola, genoa salami, ham, pepperoni.
Our classic margherita with Italian sausage, mushroom and parmesan.
Garlic cream sauce, mozzarella, spinach artichoke, diced tomato, grilled chicken.
Red sauce, fresh mozzarella, basil, olive oil, parmesan.
Red sauce and mozzarella on a thick square crust.
Red sauce, mozzarella, breaded chicken cutlet.
BBQ sauce, pulled pork, red onion, pineapple, mozzarella, cheddar jack.
Garlic cream sauce, mozzarella, provolone, mushroom, green pepper, caramelized onion, shaved ribeye.
Ranch and blue cheese sauce, grilled chicken, red onion, diced tomato, buffalo sauce, chopped celery
Specialty Pizzas
Mild, Medium, Hot Lemonyaki Spicy-teryaki Teryaki Garlic-parmesan BBQ Lemon pepper Cajun Old Bay Bangkok Mango-habanero
All burgers are 1/2 lb, 100% Black Angus ground chuck served on a toasted potato roll with lettuce, tomato, onion and pickle Choice of fries, coleslaw or chips | substitute premium side +1
A half pound Black Angus ground chuck burger.
Hand formed patty, grilled onions, swiss, thousand island on marble rye bread.
Cheddar, bacon, fried onion, horseradish sauce.
Smoked gouda, bacon jam, dijonaisse.
¹/³ pound Angus burger.
A double “buddy” burger with cheddar and bacon.
Grilled portobello, roasted red pepper, feta, fresh spinach tossed in a balsamic vinaigrette.
Blackened with melted blue cheese crumbles and bacon. +.75 per item: American, cheddar, provolone, swiss, pepper jack, banana pepper, sautéed onion, onion straws, mushroom, jalapeno +1.5 per item: Blue cheese, smoked gouda, havarti, bacon, bacon jam, chili, fried egg, queso.
Proudly serving Boar’s Head Meats and Springer Mountain Chicken Served with choice of fries, coleslaw or chips | Substitute premium side +2
Sliced thin and sautéed with mushrooms, onions, green peppers and White American cheese. Served on a toasted hoagie roll.
Shaved roast beef and provolone cheese served hot on a toasted hoagie roll with a side of au jus.
Boar’s Head corned beef, sauerkraut, Swiss, thousand island dressing, marble rye bread.
Grilled ham, turkey, and salami with provolone cheese, lettuce, tomato, red onion, parmesan cheese, and seasonings with a side of balsamic vinegar.
Served on a toasted hoagie roll with shredded lettuce, tomato and remoulade.
Smoked and pulled pork with sweet and tangy BBQ sauce.
Slow smoked pulled pork, ham, Swiss, pickles, and mustard in a pressed hoagie roll.
Perfectly seasoned chicken salad, cheddar cheese, lettuce, and tomato.
Grilled Springer Mountain chicken, prosciutto, tomato, fresh mozzarella and lettuce served with a side of balsamic vinegar.
Fried chicken breast tossed in choice of wing sauce with pickles on a toasted potato bun.
Cheddar, White American and Havarti cheese on sourdough with bacon jam and grilled tomatoes. Served with a cup of tomato soup.
Add Small House Salad +3, Small Caesar +4
Cajun seasoned parmesan cream sauce with bacon and onion, tossed with spaghetti.
Beer battered fried cod served with hush puppies, coleslaw and tartar sauce.
Lightly seasoned and hand-battered chicken tenders fried to perfection. Served with fries and honey mustard.
Hand-dipped chicken cutlet or sirloin* battered and fried, smothered with white pepper gravy. Served with choice of two sides.
Served with sautéed onions and green peppers, lettuce, tomato, shredded cheese, sour cream, and salsa. Your choice of chicken, steak*, shrimp, or a combination of any two meats when you order a large.
Fettuccine in a parmesan cream sauce.
Add chicken +4 / shrimp +5
Grilled chicken breast served with your choice of two sides.
Homemade marinara.
Download the full menu below:
DAILY LUNCH SPECIALS
Monday – Friday 11:30 am – 3pm *Dine-in only