• Appetizers

    • Queso Dip

      8.00

      House-made white cheese dip served with tortilla chips and salsa.

    • Cheese Quesadilla

      9.00

      Cheddar and jack cheeses with a side of sour cream, jalapeños, and salsa.

      Add Peppers and Onions +2 | Chicken +5 | Shrimp or Hanger Steak* +7

    • Smoked Cheese Quesadilla

      13.00

      Smoked Gouda and creamy Havarti cheeses with grilled chicken and caramelized onions. Served with chipotle ranch dipping sauce.

    • Ultimate Nachos

      10.00

      Loaded with our house-made queso, lettuce, tomato, jalapeños, sour cream, and salsa.

      Add Chicken, Beef* or Chili +5 | Shrimp or Hanger Steak +7

    • Fried Mozzarella Sticks

      9.50

      Battered and fried mozzarella with house-made marinara.

    • Garlic Knots

      8.00

      Fresh baked dough with olive oil, garlic, and Parmesan cheese. Served with house-made marinara.

    • Fried Pickles

      9.00

      Lightly battered pickle chips fried golden.
      Served with chipotle ranch.

    • Beer Cheese Pretzel Bites

      10.00

      Salted pretzel bites served with beer cheese dip.

    • Potato Skins

      9.50

      Hand-cut potato wedges loaded with bacon, cheddar and jack cheeses. Served with sour cream.

    • Ralph's Sampler

      15.00

      Wings, mozzarella sticks, potato skins, and chicken tenders.

      Substitutions +1 ea

    • Calamari

      12.00

      Lightly breaded and fried calamari served with spicy marinara or sweet chili garlic sauce.

    • Buffalo Shrimp

      13.00

      Ten shrimp hand-battered and fried to a golden brown, tossed in your favorite buffalo sauce. Served with celery and blue cheese.

    • Boiled Peel ‘N Eat Shrimp

      1/4 LB - 8 | 1/2 LB - 14

      Cooked in Old Bay seasoning and served hot.

    • Fresh Oysters On The Half Shell

      Half Dozen 13 | Dozen 21

      Served with cocktail sauce and horseradish.

    • Oyster Rockefeller

      18.00

      Six fresh oysters broiled and topped with bacon, creamed spinach, provolone, and Parmesan cheese.

    • Salads and Soups

      Add Chicken +6, Shrimp or Hangar Steak +7, Salmon +9

    • Iceberg Wedge

      7.50

      Blue cheese, bacon, red onion, and tomato.

    • Tavern House Salad

      5 | 7

      Mixed greens, mozzarella cheese, red onion, tomato, and croutons.

    • Classic Caesar

      6 | 8

      Romaine, parmesan, crouton, caesar dressing.

    • Tuscany

      10.50

      Mixed greens, feta, kalamata olives, tomato, artichoke, pepperoncinis, red onion.

    • Spinach Salad

      10.50

      Fresh spinach, bacon, mushroom, egg, red onion and warm bacon dressing.

    • Cobb

      10.50

      Mixed greens, cheddar jack, diced tomatoes, blue cheese, egg and bacon served with honey mustard vinaigrette.

    • Chili

      5 | 7.5

    • S.O.D

      5 | 7.5

    • Tomato Basil Soup

      5 | 7.5

    • Brunswick Stew

      6 | 8.5

    • Wings

      Served with celery and blue cheese or ranch Wing Sauces: Buffalo (Mild, Medium, Hot), Lemonyaki, Spicy-Teriyaki, Teriyaki, Garlic-Parmesan, BBQ, Lemon Pepper, Cajun, Old Bay, Bangkok, Mango-Habanero

    • 6 piece

      9.00

    • 10 piece

      14.00

    • Entrees

      Add Small House Salad +3, Small Caesar +4

    • Chicken Tenders

      2pc - 8.5 | 4pc - 15

      Lightly seasoned and hand-battered chicken tenders fried to perfection.
      Served with fries and honey mustard.

    • Creole Carbonara with Chicken or Shrimp

      19 | 22

      Cajun seasoned Parmesan cream sauce with bacon and onion, tossed with spaghetti.

    • Country Fried Chicken or Steak

      16 | 19

      Hand-dipped chicken cutlet or hanger steak* battered and fried, smothered with white pepper gravy. Served with choice of two sides.

    • Fajitas

      Small - 15 | Large - 21

      Served with sautéed onions and green peppers, lettuce, tomato, sour cream, shredded cheese, and salsa. Your choice of chicken, steak*, shrimp, or a combination of any two meats when you order a large.

    • Fish and Chips

      17.00

      Beer battered fried cod served with hush puppies, coleslaw, and tartar sauce.

    • Fettuccine Alfredo

      15.00

      Fettuccine in a Parmesan cream sauce.

      Add chicken +6 / shrimp +7

    • Healthy Chicken

      14.00

      Grilled Springer Mountain chicken breast served with your choice of two sides.

    • Spaghetti and Meatballs

      15.00

      House-made marinara.

    • 12oz Ribeye

      24.00

      USDA certified choice, 100% Black Angus ribeye served with 2 sides and whiskey butter.

    • Dessert

      Please ask you server about our dessert of the day!

    • Cannoli

      7.00

    • Tiramisu

      7.00

    • Peanut Butter Pie

      7.00

    • Key Lime Pie

      7.00

      Kenny's Key Lime Pie

    • NY Cheesecase

      7.00

    • Chocolate Eruption

      7.00

      Chocolate mousse, nuts, turtle cheesecake cubes, chocolate curls, and caramel

    • Pizza

      Substitute 10” Gluten Free Cauliflower Crust +3. Pizza sizes are 12in or 18in. No substitutions on specialty pizzas.

    • Build Your Own

      1.5ea | 3ea.

      Artichokes, Bacon, Banana Peppers, Black Olives, Extra Cheese, Feta Cheese, Garlic, Green Olives, Green Peppers, Ground Beef,
      Ham, Jalapeños, Meatballs, Mushrooms, Onions, Pepperoni, Pineapple, Ricotta, Roasted Red Peppers, Sausage, Spinach, Sun dried Tomatoes

    • Cheese

      11 | 17

    • White Pie

      14 | 21

      Garlic and olive oil, ricotta, mozzarella, and fresh basil.

    • Butcher's Deli

      15 | 22

      Red sauce, mozzarella, spicy capicola, genoa salami, ham, and pepperoni.

    • Victory Pie

      15 | 22

      Our classic Margherita with Italian sausage and mushroom.

    • Spinach and Artichoke

      14 | 21

      Garlic cream sauce, mozzarella, spinach, artichoke, diced tomato, and grilled chicken.

    • Philly Cheesesteak

      15 | 22

      Garlic cream sauce, mushroom, mozzarella, white American cheese, green pepper, caramelized onion, and shaved ribeye.

    • Margherita

      14 | 21

      Red sauce, fresh mozzarella, basil, olive oil, and Parmesan.

    • Pepperioni Sausage Delux

      14 | 21

      Pepperoni, sausage, onion, green pepper, and mushroom.

    • Sicilian

      22.00

      Red sauce and mozzarella on a thick square crust.

    • BBQ Hawaiian Chicken

      15 | 22

      BBQ sauce, grilled chicken, red onion, pineapple, mozzarella, and cheddar jack.

    • Buffalo Chicken

      15 | 22

      Ranch and blue cheese sauce, grilled chicken, red onion, diced tomato, buffalo sauce, and chopped celery.

    • Sandwiches and wraps

      Proudly serving Boar’s Head Meats and Springer Mountain Chicken Served with choice of fries, coleslaw or tavern chips | Substitute premium side +2

    • The Philly (Steak or Chicken)

      14.00

      Grilled chicken or shaved ribeye sautéed with thinly sliced onions, green and red peppers, with white American cheese on a hoagie roll.

    • French Dip

      14.00

      Shaved roast beef and provolone cheese served hot on a toasted hoagie roll with a side of au jus.

    • Ruben

      14.00

      Boar’s Head corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on marble rye bread.

    • The Grilled Italian

      14.00

      Ham, salami, pepperoni, and roast beef grilled and topped with provolone, tomato, shredded lettuce, red onions, Italian spices, oil and vinegar on a hoagie roll.

    • Fried Shrimp Po'Boy

      14.00

      Served on a toasted hoagie roll with shredded lettuce, tomato, and remoulade.

    • Chicken Salad Wrap

      12.00

      Perfectly seasoned chicken salad, cheddar cheese, lettuce, and tomato.

    • Buffalo Chicken Wrap

      14.00

      Fried chicken tossed in choice of wing sauce with cheddar jack, lettuce, tomato, and ranch dressing.

    • Caprese Chicken Sandwich

      14.00

      Grilled chicken breast topped with marinated tomato, fresh mozzarella, fresh basil, and balsamic glaze on a hoagie roll.

    • Ham and Cheese

      14.00

      Thinly sliced ham on a hoagie roll, served cold with Havarti cheese, dijonnaise, jezebel sauce, and arugula.

    • Burgers

      All burgers are 1⁄2 lb, 100% Black Angus ground chuck served on a toasted potato roll with lettuce, tomato, onion and pickle. Choice of fries, coleslaw or tavern chips Substitute premium side +2

    • Ralph's Original Angus Burger

      11.50

      A half pound Black Angus ground chuck burger.

    • Patty Melt

      14.00

      Hand formed patty, grilled onions, Swiss, Thousand Island on marble rye bread.

    • Horseradish Burger

      14.00

      Cheddar, bacon, fried onion, horseradish sauce.

    • Grilled Cheese Burger

      14.00

      6oz smash burger on inside out potato bun with American cheese, and sautéed onions.

    • The Original Buddy Burger

      10.50

      1/3 pound Angus burger.

    • The Big Shanty

      15.00

      A double “buddy” burger with cheddar and bacon.

    • The Vegetarian

      11.00

      Grilled portobello, roasted red pepper, feta, and fresh spinach tossed in a balsamic vinaigrette.

    • Black and Blue Burger

      14.00

      Blackened with melted blue cheese crumbles and bacon.

    • Ralph's Burger Bar

      $1 Each:
      American, cheddar, provolone, Swiss, white American, banana pepper, sautéed onion, onion straws, mushroom, jalapeño

      $1.5 Each:
      Blue cheese, smoked Gouda, Havarti, bacon, chili, fried egg, queso

    • Sides

    • Premium

      4.50

      Sweet Potato Fries, Onion Rings, Tots, Mixed Vegetables, Mashed Potatoes, Sautéed Broccoli, Collard Greens, Garlic Parmesan Home Fries, Creamed Spinach, Pasta Salad

    • Regular

      3.00

      Fries, Coleslaw, Tavern Chips